Ajay Gulati has trained and worked as Head Chef at several top restaurants in Manhattan, New York. He is experienced in many different cuisines, including all Indian cuisine, Pan-Asian, Thai, Chinese, Italian and Continental. He has a passion for the art of cooking and is known to create unexpected combinations of ingredients and flavours, resulting in delightful new dishes. He believes in the idea of the minimal kitchen, and creates gourmet food in any sort of situation, indoors and outdoors.